❗️NEW COURT OPENING DAY❗️ALL LVL [SKILL-SEPARATED]🏓💥 (FREE SNACK&MINERAL WATER + TOKENS FOR TOP 3)

📍 GREY KITCHEN, TAGOLOAN
⏱️ 7-10pm (3hrs) | 4 courts (1, 2, 3, & 4)

🤾 Open to all players! (skill-separated teams: 🔴2.6 up 🔵2.5 below)
📲 Game rotation via Pickleq App
🎾 Balls are provided (Tournament-grade)
🍪 FREE Snacks (until supplies last) and Mineral Water (bring your own tumbler)
📸 FREE Pitik pang story or new Reclub Profile Pic! (gotchu)
🎁 Tokens will be given to the top 3 players!
🔒 Can request for lock-in pairing
🏓 Games are played up to 11 points (sudden death at 11)

For players without a DUPR Rating, please update your self-rating based on your current skill level and personal assessment. This will help us place you in the appropriate team.

If you have a specific team assignment request, feel free to message the hosts directly.

Requests will only be accommodated prior to the event. Changes on the day will not be granted to avoid confusion and delays in the queue.

❓HOW TO JOIN

1. Request to join the session
2. Once waitlisted, proceed with payment to secure your slot.
3. Upload your receipt in the payment tab or send it in the chat
4. Once confirmed, you are ready to play

MEET FEE - ₱200.00

FOR PAYMENT (GCASH):

09551681714
NI***E WY**H M.

‼️ REMINDERS

1. Dinking warm-up is allowed in the first hour to stretch those joints and muscles
2. Will have “bato-bato-pick” (rock-paper-scissors) afterwards instead of play-for-serve to maximize playing time
3. Sudden death at 11 points (No slide 2s)
4. Please be on time to maximize number of games
5. Slots are NON-REFUNDABLE, but transferrable 2 hours prior to the game
6. No cancellation/rescheduling of slots 12 hours prior to the game

Joining this session means you agree to the above-mentioned terms and conditions.

Don’t forget to follow us on Facebook for first dibs on club announcements, upcoming meets, in-game snaps, and all things Paddle Bureau! 💙🤍

https://www.facebook.com/profile.php?id=61594909768646

See you on court!💥

Hosted By

Nicole 🌼

eggssyyy